China feeds nearly 20% of the world’s population with just 7% of the planet’s arable land. This balancing act requires constant adaptation, through policy reforms, technological advancement, and environmental management. From smart farming systems to resource-efficient practices, China is rethinking how to secure its food supply amid resource constraints and environmental pressures.
China is scaling up its national initiatives through its Five-Year Plans, pushing forward on agricultural modernization, food safety regulation, and ecosystem restoration. These efforts are shaping a more sustainable agricultural future. The China’s Grain Production and Food Security knowledge report offers a deep dive into China's agricultural landscape, highlighting its production capacity, environmental challenges, food loss issues, and the evolving regulatory framework.
Want to know how China is transforming its food system to meet the future? Dive into this knowledge report to learn more.