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Denmark & China

Modernising Animal Husbandry to Secure China’s Food Future

As global demand for sustainable food systems intensifies, animal husbandry stands at the crossroads of agricultural innovation, environmental responsibility, and food security. In China, where livestock production is both vast and complex, the push toward modernization is redefining how the nation approaches farming, biosecurity, and consumer safety

China is the world’s largest producer and consumer of livestock products, and the sector accounts for over a third of the country's total agricultural output. Rapid industrialization has brought impressive gains in production, but also pressing challenges: antibiotic overuse, feed supply instability, and concerns over animal welfare and traceability. To address these, the Chinese government is driving reform through strategic policy shifts, sustainable practices, and technology adoption.

The Animal Husbandry in China trend report offers a comprehensive look at this evolving sector, from industry structure and regulatory frameworks to emerging opportunities in sustainability and international cooperation.

Want to explore how China is reshaping its livestock industry for a sustainable future? Dive into this knowledge report to learn more.

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